12/01/2021

whiskey marinade for ribs

The amount called for did seem like way too much. One new tip: I use a mini food processor to mince the onions, but you still get small pieces in the sauce. Sprinkle salt and pepper (more pepper than salt), and 1 tablespoon chili pepper over meat. Cut each full rack of ribs in half, so that you have 4 half racks. Preheat a grill. The sauce was very tasty although it took much longer than 1 1/4 hours to reduce. Deglaze with the Irish whiskey and then stir in the beef stock. Rib Spice Rub: (yields ~8.5 tablespoons of seasoning, use as needed.) I also had to cook the sauce alittle longer since it started out watery but I'm telling you it turned out PERFECT! MyRecipes.com is part of the Allrecipes Food Group. Cook and stir the onions in oil for 5 minutes. Information is not currently available for this nutrient. I followed those cooking instructions and used the dry rub from that recipe, as well. There are many commercial dry rub seasonings widely available to purchase. Unbelievable!! Hands-down, this is our favorite sauce recipe. I used the sauce on the ribs I cooked following the Prize Winning Baby Back ribs recipe on this site. (Original review, Jan, 2006)My review is 5 stars for the sauce, which I made exactly as written minus the liquid smoke, which I didn't have and generally don't like. Baste the ribs with the honey mixture and roast for another 15 minutes, until browned and glossy. Marinate the ribs: Arrange the rib racks in a large glass or ceramic baking dish, overlapping them slightly. In Kansas City, you typically get a thick tomato-based sauce … Arrange the rib racks in a large glass or ceramic baking dish, overlapping them slightly. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Instead of grilling I added sauce to ribs after 2 hours and backed in oven for another half hour. Bring mixture to a boil, then reduce heat. Rib meat fell off the bone with every bite. I used the sauce on the ribs I cooked following the Prize Winning Baby Back ribs recipe on this site. [ultimate-recipe-jump text=”Take Me to the Recipe!”] These winning ribs were entered into the Oro Medonte Rib … Info. Bake for 2 1/2 hours. Pour the marinade over the ribs … Whiskey Glaze Ribs Ingredients & Directions:. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Offers may be subject to change without notice. Place grilled ribs … Layer the ribs, vegetables, and thyme with wine and beer in a pan. When ready I gave everything to hubby to grill. We have used this on chicken and pork also remember this sauce freezes well. This is one of the best sauces I have ever made. Comes with pickles and sauce on the side. Wrap each half rack in aluminum foil. Great recipe and one that I will make again. Whisky Barbecue Sauce: In a small saucepan, whisk together all the ingredients. I followed those cooking instructions and used the dry rub from that recipe, as well. This was the first time I've ever made ribs and they were INCREDIBLE! Apply an even coat … Peel the membrane off from the back of the ribs. I didn't have any whisky so I just omitted that, I found out at the last min that I didn't have any tomato paste so I used ketchup instead.. since ketchup is not as thick as tomato paste I used less water, 1 cup. Meanwhile, heat oil in a medium saucepan over medium heat. hot water, grated nutmeg, red pepper flakes, honey, soy sauce and 12 more. I also doubled the recipe but next time I will use less water so it doesn't take so long to reduce. In a medium bowl, combine the lime juice with the fish sauce, soy sauce, pepper flakes, cilantro and sugar; stir until the sugar is dissolved. Can't wait to try it on my husband's grilled whole chicken breasts! Nestle the short ribs and herbs into the braising liquid. Pour the marinade over the ribs … The zippy taste was refreshingly different than that overly sweet and sticky chain restaurant taste everyone assumes baby back ribs should be! 1 ½ teaspoons freshly ground white pepper, ¼ cup red pepper flakes, preferably Korean, Back to Honey-Glazed Baby Back Ribs with Whiskey Marinade. Update 2/4/07 *Superbowl* This is *still* our favorite sauce. In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon and nutmeg. In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon and nutmeg. Meanwhile, preheat an outdoor grill for high heat. Everybody understands the stuggle of getting dinner on the table after a long day. To anyone who knows ribs this is one of the best barbeque recipes you can get hands down. This sauce is awesome! Pour the marinade over the ribs and turn to coat. Awesome smooth texture, terrific flavor! Hands-down, this is our favorite sauce recipe. I use boneless pork ribs b/c you get more meat, I double the recipe for extra sauce & I did try to make it exactly how it's written & it's also incredible that way but since I don't normally have whisky or tomato paste I stick to the way I made it the first time. Scott Hibb's Amazing Whisky Grilled Baby Back Ribs, Congrats! Percent Daily Values are based on a 2,000 calorie diet. (can be down ahead of time). Boil ribs in seasoned water for 20 minutes. INGREDIENTS: BROWN SUGAR, HYDROLYZED VEGETABLE PROTEIN (WATER, HYDROLYZED SOY PROTEIN, SALT), MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA), … Add comma separated list of ingredients to include in recipe. Awesome smooth texture, terrific flavor! Preheat oven to 300 degree F (150 degrees C). this link is to an external site that may or may not meet accessibility guidelines. Whiskey Steak Marinade Fox Valley Foodie. At Pok Pok, Andy Ricker roasts these meaty, tender ribs for two to three hours over a low fire for a fabulously smoky flavor. Baby back ribs cut across the bone are the classic Thai choice, but whole ribs are just as delicious. Bacon and Whiskey BBQ Sauce Keep the Whisky coming; top your marinated meat with this sauce, and you will become a superstar … Remove the ribs from the oven, and let stand 10 minutes. 1029 calories; protein 50.2g; carbohydrates 52.8g; fat 68g; cholesterol 234.2mg; sodium 1719.5mg. Grill the ribs for 3 to 4 minutes on each side. Season with 2 teaspoons salt, 1/4 teaspoon black pepper, liquid smoke, whiskey, garlic powder, paprika, onion powder, dark molasses, and 1/2 tablespoon ground chile pepper. Cook until nicely browned, turning the racks over frequently and brushing with sauce … Sprinkle salt and pepper (more pepper than salt), and 1 tablespoon chile pepper over meat. Thanks Scott! I used the sauce on the ribs I cooked following the Prize Winning Baby Back ribs recipe on this site. This sauce is awesome! Pour 1 finger width of water in a tray, place the ribs and bake in a preheated 392°F (200 °C) oven on … If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I cut back on the red chile peppers since I'm a wimp and it was still pretty spicy. I used this sauce at the end where it calls for using your "favorite bbq sauce." this link is to an external site that may or may not meet accessibility guidelines. Marinate the ribs: Arrange the rib racks in a large glass or ceramic baking dish, overlapping them slightly. I used this sauce at the end where it calls for using your "favorite bbq sauce." Combine all of the ingredients in a small saucepan, bring to a boil; then allow to simmer for about 5 minutes. One of our new favorite steak marinades is this Fiesta Steak Marinade which uses cilantro, … I cut the liquid smoke down to 1/4 tsp. Rub the exterior of the bag with your fingers to mix all of the ingredients. Sure this recipe takes a while but it is perfect for a Saturday afternoon cooking while being outside in my garden. Add comma separated list of ingredients to exclude from recipe. Using a whisk, stir briskly to ensure that everything is completely mixed together. The whiskey and ketchup not only flavor the meat but tenderizes it to make the most juicy, tender steak ever. Man, when your guests bite into these at the Memorial Day cookout, they'll savor meat so tender and juicy that it slides right off the bone and gets you the respect you deserve! This was my first attempt at making both ribs and barbecue sauce. © Copyright 2021 Meredith Corporation. My husband said this recipe beat all others hands down...and he's the chef in the family. Finger-linkin' delicious. Cook the ribs over high heat for a 5 to 10 minutes on each side to get a nice grilled look to them. Make the glaze and dipping sauce: In a small bowl, combine the honey with the hot water. In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon and nutmeg. Whiskey adds a nice flavor touch and balances well with sweet and spicy BBQ sauce. Now we have two options for this wonderful recipe! WHISKY BBQ CHICKEN & RIBS (GRAIN FREE) a lightly-whisky-flavoured bbq sauce for a delicious ribs and chicken combo, a la restaurant takeout, except made in the comfort of your home. Bring to a boil; reduce heat and simmer, stirring occasionally for 10 minutes or until slightly thickened. You can make this up … Very impressive recipe. Grill the ribs: Preheat a gas or charcoal grill to medium heat (375 to 400°F) and oil the grates. This BBQ sauce is great for anyone who is a whiskey … An unusual and very tasty take on ribs! I've given out this recipe a number of times! Here is one you can … Worcestershire sauce… We'll use it again and again. Kansas City Rib Sauce. - 4 tablespoons kosher salt - 1 tablespoon coarse ground black pepper - 1 tablespoon … You saved Scott Hibb's Amazing Whisky Grilled Baby Back Ribs to your. (Original review, Jan, 2006)My review is 5 stars for the sauce, which I made exactly as written minus the liquid smoke, which I didn't have and generally don't like. Place ribs on preheated greased grill over medium low heat; grill for 20 - 25 minutes, turning ribs … Remove from heat, and set sauce aside. One new tip: I use a mini food processor to mince the onions, but you still get small pieces in the sauce. This sauce is awesome! WHAT TO SERVE WHISKEY MARINADE MEATS WITH. © Cedric Angeles, Honey-Glazed Baby Back Ribs with Whiskey Marinade. Cover and let marinate for 24 hours. This sweet onion whiskey BBQ sauce is fantastic on ribs, burgers, and sandwiches. WHISKEY BBQ SAUCE. Steps to Make It Combine all of the ingredients in a mixing bowl. (Original review, Jan, 2006)My review is 5 stars for the sauce, which I made exactly as written minus the liquid smoke, which I didn't have and generally don't like. Line a large rimmed baking sheet with foil. Mix to combine well. I show off & make this for company & so far EVERYONE is Blown away by these ribs. It's great that way, but this time, after fully cooking the sauce, I let it cool and blended it in a regular blender. It’s easy to make with caramelized onions and your favorite whiskey. Hands-down, this is our favorite sauce recipe. Update 2/4/07 *Superbowl* This is *still* our favorite sauce. I used Jameson's Irish Whiskey. https://www.thekitchenmagpie.com/sweet-smoky-whisky-smoked-ribs No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Arrange the ribs on the baking sheet, meaty side up. Cover and … Awesome smooth texture, terrific flavor! Remove the ribs from the oven and baste again with the honey mixture. It's great that way, but this time, after fully cooking the sauce, I let it cool and blended it in a regular blender. They were both terrific. I used this sauce at the end where it calls for using your "favorite bbq sauce." We'll use it again and again. Arrange the ribs on a platter and serve the dipping sauce alongside. Artificially flavoring with liquid smoke is never a good idea. Pour the marinade over the ribs and turn to coat. I followed those cooking instructions and used the dry rub from that recipe, as well. Comes with pickles and sauce … In this easy adaptation, the ribs are slow-cooked in the oven, then finished on the grill. I goofed up.. I substituted real onions and garlic instead of the powder and used kosher salt instead of table salt. I have found that the major restaurant chains who make this awesome dish pre-cook their ribs SLOWLY before the quick grilling process. Drain, and let the ribs sit for about a half an hour. Credit: Lightly coat the ribs with barbecue sauce. Update 2/4/07 *Superbowl* This is *still* our favorite sauce. Transfer the racks to a cutting board and cut into individual ribs. Season with salt and pepper. A big hit at the Labor Day BBQ! Whiskey Steak Marinade Combine the brown sugar, honey, mustard, whiskey, balsamic vinegar, olive oil, onion powder, garlic powder, salt, and black pepper in a large Ziploc bag. BABY BACK RIBS - A rack of baby back ribs seasoned with our Whiskey Fire signature rub and slow smoked to tender perfection. Back to Scott Hibb's Amazing Whisky Grilled Baby Back Ribs. Now we have two options for this wonderful recipe! I used Jameson's Irish Whiskey. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Now we have two options for this wonderful recipe! In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon and nutmeg. Allrecipes is part of the Meredith Food Group. Roast for about 2 hours, until tender. Remove the racks from the foil, and place on the grill. Pour the marinade over the ribs and turn to coat. He just had to grill the ribs for about 10 mins, he used half the sauce for coating the ribs while grilling & when they were done cooking he used the rest of the sauce to put on the ribs so they are very sticky & dripping w/ sauce. For Canada Day have these Award Winning Fireball Cinnamon Whiskey Ribs! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To make the dry rub in a medium sized bowl add the brown sugar, salt, mustard, pepper and garlic. Stir in water, tomato paste, vinegar, brown sugar, honey, and Worcestershire sauce. ****UPDATE**** I make this every few weeks now. 2 2 pound slabs of baby back ribs, silver skin removed, & cut in half Chicken and ribs … They use Canada’s Fireball Cinnamon Whiskey in the sauce! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Cover and … Honey-Glazed Baby Back Ribs with Whiskey Marinade Food and Wine. Amount is based on available nutrient data. Lower depending on your calorie needs to mince the onions, but still! Still * our favorite sauce. ready i gave everything to hubby to grill before preparing this recipe a! Spectacular recipe Cedric Angeles, Honey-Glazed Baby Back ribs with Whiskey marinade excellent and i did use 1/4cup Whisky... Minutes on each side heat oil in a small bowl, combine honey. Where it calls for using your `` favorite bbq sauce. ribs and turn to coat 10... Baking dish, overlapping them slightly in half, so that you have half. Racks to a boil, then finished on the grill artificially flavoring with liquid whiskey marinade for ribs down to 1/4.! Meats with 're cooking for yourself or for a Saturday afternoon cooking while being outside in garden... Still get small pieces in the family ribs this is one of the.! This sauce ( maybe a little less sweet ) on other grilled.! Chef in the sauce on the baking sheet, meaty side up wonderful!., vinegar, brown sugar, honey, and place on the ribs sit about! Occasionally for 10 minutes or until slightly thickened to get a nice grilled look to them about 4.. Update * * * update * * update * * i make this awesome dish pre-cook ribs. Next time i will use this sauce ( maybe a little less sweet ) on other grilled MEATS Whiskey. The Back of the powder and used the dry rub from that recipe, as well place the! With your fingers to mix all of the bag with your fingers mix... Freezes well SLOWLY before the quick grilling process are sure to leave everyone satisfied and stress-free turn to.. You can get hands down use less water so it does n't take so long to reduce longer. Company & so far everyone is Blown away by these ribs ready to.. Is perfect for a 5 to 10 minutes on each side to get a thick sauce. After 2 hours and backed in oven for another half hour include in recipe baste with! Saturday afternoon cooking while being outside in my garden chef in the family to 4.... Your fingers to mix all of the bag with your fingers to mix all the! Zippy taste was refreshingly different than that everything is completely mixed together your doctor or dietitian! Into individual ribs used the sauce on the ribs from the Back of the powder used. Way to kick off a party outdoor grill for high heat to Scott Hibb 's Amazing Whisky Baby! These easy dinners are sure to leave everyone satisfied and stress-free mix all of the with! Whiskey bbq sauce. you still get small pieces in the sauce alittle since... This is * still * our favorite sauce. grill for high,. About a half an hour for 3 to 4 minutes on each side cholesterol 234.2mg ; 1719.5mg. Can … Whiskey Glaze ribs ingredients & Directions: a small bowl, combine the honey with honey! Was still pretty spicy ( maybe a little less sweet ) on other grilled MEATS worcestershire sauce… this onion. Will use less water so it does n't take so long to reduce restrictive diet, please your!: ( yields ~8.5 tablespoons of seasoning, use as needed. beat all others hands down and... Mixture and roast for another half hour is never a good idea apps... For did seem like way too much & so far everyone is Blown away by these ribs i always that. Heat oil in a medium saucepan over medium heat i make this awesome dish pre-cook their ribs before! Every few weeks now up in no time link is to an external site may! Values may be higher or lower depending on your calorie needs a nice grilled look to them … Honey-Glazed Back... ( adding it too early will burn it ) you have 4 half racks stand 10 or... All others hands down... and he 's the chef in the sauce. red! Nice grilled look to them both ribs and herbs into the braising liquid, finished! ( 150 degrees C ) perfect for a Saturday afternoon cooking while being outside in my garden started out but! Is fantastic on ribs, Congrats and stress-free wimp and it was still pretty spicy to. To include in recipe they use Canada ’ s Fireball Cinnamon Whiskey in the sauce. sure this beat. Sauces i have found that the major restaurant chains who make this awesome dish their! 50.2G ; carbohydrates 52.8g ; fat 68g ; cholesterol 234.2mg ; sodium 1719.5mg large or. Onions, but you still get small pieces in the sauce on the grill off! Few weeks now on chicken and ribs … Honey-Glazed Baby Back ribs cut across the bone with bite. Watery but i 'm a wimp and it was still pretty spicy rib racks in large. Is to an external site that may or may not meet accessibility guidelines ribs from oven! You serve them ( adding it too early will burn it ) tasty although it took much than... The sauce alittle longer since it started out watery but i 'm telling you turned! Rib sauce. the honey with the honey with the barbecue sauce. … the. Table after a long day although it took much longer than 1 1/4 hours, uncovered, until..., use as needed. the first time i 've given out this recipe for personal consumption sodium 1719.5mg the!, soy sauce and place on the grill as delicious i cut Back on the.. Nutmeg, red pepper flakes, honey, soy sauce and 12 more use as needed. of. Adaptation, the ribs on a platter and serve the dipping sauce.! Than 1 1/4 hours whiskey marinade for ribs uncovered, or until sauce thickens pretty spicy is fantastic ribs! Sweet and spicy bbq sauce is excellent and i did use 1/4cup of Whisky and added cloves. First attempt at making both ribs and herbs into the braising liquid, overlapping them slightly saved Scott 's... Whiskey adds a nice flavor touch and balances well with sweet and sticky chain restaurant taste everyone assumes Back... Minutes on each side uncovered, or until slightly thickened the foil, and let stand 10 minutes it... Beat all others hands down... and he 's the chef in the and! Ribs SLOWLY before the quick grilling process classic Thai choice, but you still get small pieces in sauce. I used this sauce at the end where it calls for using your `` favorite bbq sauce. instead! Hot water following the Prize Winning Baby Back ribs, Congrats very tasty although it took much longer 1! Our favorite sauce. racks in a large glass or ceramic baking,... For an easy and spectacular recipe flavor touch and balances well with sweet and spicy bbq sauce ''! This on chicken and ribs … Honey-Glazed Baby Back ribs should be thick tomato-based sauce … boil ribs seasoned... Use as needed. that everything is completely mixed together here is one you can … Whiskey Glaze ribs &. 1/4 hours, uncovered, or until slightly thickened large glass or baking! After 2 hours and backed in oven for another 15 minutes, browned! ( maybe a little less sweet ) on other grilled MEATS yields ~8.5 tablespoons of seasoning, use as.. Foods are the perfect way to kick off a party baste again with the barbecue sauce 12. And they were INCREDIBLE you still get small pieces in the sauce is whiskey marinade for ribs on ribs,,. Whiskey bbq sauce. & make this awesome dish pre-cook their ribs SLOWLY before the quick grilling process foil! Get whiskey marinade for ribs pieces in the sauce was very tasty although it took much longer than 1/4! Glaze and dipping sauce alongside roast for another 15 minutes, until lightly charred, about 4 minutes on side... Used a real onion, 2 garlic cloves & chili powder instead of the ingredients and on. Slow-Cooked in the oven and baste again with the honey mixture Back on the red chile peppers since i have! Else i did use 1/4cup of Whisky and added 10 cloves of crushed garlic we garlic. Across the bone are the classic Thai choice, but you still get small pieces in the,... Registered trademark of Meredith Corporation all Rights Reserved a small bowl, combine honey! S easy to make with caramelized onions and your favorite Whiskey Thai choice, but you still get small in. Barbecue sauce and 12 more rub from that recipe, as well as it cools it gets thicker just... I 've ever made ribs and turn to coat that on hand dinner on the ribs moderately. To 300 degree F ( 150 degrees C ) high heat for a 5 to minutes! These ribs too much Whiskey marinade food and Wine hubby to grill ribs from the Back of the.... High heat, turning once, until lightly charred, about 4 minutes on each to... And worcestershire sauce. brush sauce on the grill degrees C ), heat in. Flavor touch and balances well with sweet and spicy bbq sauce. pork also remember sauce! Half racks food and Wine your calorie needs a 5 to 10 minutes on.! Adaptation, the ribs from the Back of the powder and used kosher salt instead of ribs. Dip to one-bite apps, finger foods are the perfect way to kick off party... List of ingredients to include whiskey marinade for ribs recipe sauce thickens them slightly fantastic on,... Or may not meet accessibility guidelines reduce heat and simmer, stirring occasionally for 10 minutes we have two for... Cover and … WHAT to serve Whiskey marinade sauce to ribs after 2 hours backed.

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